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| Effervé: the sparkling French Lemonade! | |||
| We are happy to answer any questions you may have if you contact us. | |||||||||
| What kind of sweetener is used in Effervé? In Honey Effervé, honey is the sweetener. 12% of acacia honey is enough to sweeten Effervé. This is one of the most natural forms of sugar! If you want more details about honey Effervé, please click here. In Caramel Effervé, caramel is the sweetener. The other Effervé flavors are sweetened with beet sugar. | |||||||||
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| What is ascorbic acid? Ascorbic acid is the scientific word for vitamin C. It aids in maintaining the stability of the lemonade stable, thus increasing the shelf life of the products. | |||||||||
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| What is citric acid? Citric acid is a natural substance, present in most fruits and vegetables. It provides a crisp clear zest flavor and assists in conserving freshness. | |||||||||
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| What is used in Effervé Pink lemonade to give rose tint? We use elderberry flower extract, which is a natural vegetable coloring. | |||||||||
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